Grilled Dorado in a Lemon Butter Sauce

Dorado Recipes | 16th August 2016 | By

Because everyone loves butter and garlic… so why not!
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Grilled Dorado in a Lemon Butter Sauce
Serves 4
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Cook Time
12 min
Cook Time
12 min
Ingredients
  1. FOR THE FISH
  2. 1 pack of Greenfish Dorado portions (1kg)
  3. 1 tablespoon Olive Oil
  4. 1 tablespoon Butter (melted)
  5. Salt & Pepper
  6. FOR THE SAUCE
  7. 6 tablespoons Butter
  8. 1 Shallot / small onion (chopped finely)
  9. 1 heaped teaspoon of Garlic (minced)
  10. 1/4 cup Chicken Stock
  11. 2 tablespoons lemon juice
Instructions
  1. Preheat a grill to medium heat
  2. Place Dorado portions in a bowl and season with salt and pepper
  3. Drizzle the fish portions with olive oil and 1 tablespoon melted butter
  4. Place the fish on a tray lined with foil and grill on medium heat for about 12 minutes
  5. To make the sauce: while the fish is cooking melt 1 tablespoon of the butter in a small saucepan
  6. Add finely chopped onion to the butter and sauté for about 2 minutes or until softened
  7. Add minced garlic and sauté for another minute
  8. Add the chicken stock and simmer until reduced by half
  9. Add the lemon juice and cook for 2 more minutes
  10. Remove the pan from the heat
  11. Add the remaining butter 1 tablespoon at a time until the sauce thickens and becomes glossy
  12. Add salt and pepper to taste if desired
  13. Pour butter sauce over the fish once ready to serve.
Notes
  1. It is important not to overcook Dorado. If you are worried rather take the fish out and test it with a fork. The fish should flake easily and still be moist when done.
The Fish Wife http://fishwife.co.za/

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