Garlic Soy Marlin Steaks

Marlin Recipes | 26th March 2020 | By

This sweet and salty marlin recipe is a must!  The marinade can be applied to most firm white fish and can be used as a braai marinade as well.

Garlic Soy Marlin Steaks
Serves 2
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Prep Time
1 hr 4 min
Cook Time
6 min
Total Time
1 hr 10 min
Prep Time
1 hr 4 min
Cook Time
6 min
Total Time
1 hr 10 min
Ingredients
  1. 2 marlin steaks
  2. 1 tsp minced garlic
  3. 3 Tbsp butter (melted)
  4. 1 Tbsp soy sauce
  5. 3 tsp honey
Instructions
  1. Combine the minced garlic, melted butter, soy sauce and honey in a jug
  2. Remove fish from packaging and pat dry
  3. Place fish in a marinading dish and pour marinade over the steaks
  4. Cover the dish with a lid or cling film and allow to sit at room temperature for 30 minutes
  5. Turn steaks over and allow to marinade for a further 30 minutes
  6. On a medium to high heat, pan fry the steaks for 3 minutes a side
  7. Scoop any extra marinade over the fish while it's cooking
  8. Remove from heat and allow to rest in a separate dish for 1 minute
  9. Serve immediately with your choice of sides
Notes
  1. If butter in the marinade solidifies at room temperature, be sure to smear it on top of the fish and constantly stir the marinade.
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