Garlic Soy Marlin Steaks
This sweet and salty marlin recipe is a must! The marinade can be applied to most firm white fish and can be used as a braai marinade as well.
Garlic Soy Marlin Steaks
2020-03-25 20:36:02
Serves 2
Print
Prep Time
1 hr 4 min
Cook Time
6 min
Total Time
1 hr 10 min
Ingredients
- 2 marlin steaks
- 1 tsp minced garlic
- 3 Tbsp butter (melted)
- 1 Tbsp soy sauce
- 3 tsp honey
Instructions
- Combine the minced garlic, melted butter, soy sauce and honey in a jug
- Remove fish from packaging and pat dry
- Place fish in a marinading dish and pour marinade over the steaks
- Cover the dish with a lid or cling film and allow to sit at room temperature for 30 minutes
- Turn steaks over and allow to marinade for a further 30 minutes
- On a medium to high heat, pan fry the steaks for 3 minutes a side
- Scoop any extra marinade over the fish while it's cooking
- Remove from heat and allow to rest in a separate dish for 1 minute
- Serve immediately with your choice of sides
Notes
- If butter in the marinade solidifies at room temperature, be sure to smear it on top of the fish and constantly stir the marinade.
The Fish Wife https://fishwife.co.za/
