The Easiest Grilled Kingklip
Kingklip is a fish many of you will know and love as it is served in a large number of restaurants. Many of you will also know that it can be rather pricey on a menu! So here is a very simple restaurant quality recipe to grill this delicious fish at home for the whole family to enjoy.
The Kingklip I used for this recipe was supplied by Greenfish Traders and has been filleted into 250g portions with skin removed and bone out.
The Easiest Grilled Kingklip
2016-07-05 18:35:24
A really quick and simply delicious recipe to cook Kingklip at home.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 1. Good quality Fresh Kingklip Fillets (skin off, bone out)
- 2. Butter
- 3. Crushed Garlic
- 4. Seasoning of choice (I used Robertson Fish Spice)
- 5. Salt & pepper
Instructions
- Line a tray with tinfoil
- Place Kingklip fillets on lined tray
- Season with salt & pepper and spice of choice
- Spread a generous amount of crushed garlic on top
- Place a few knobs of butter on each fillet
- Turn oven onto Grill function (high heat)
- Place tray on top shelf under grill and grill for 8-10 minutes
Notes
- Fish is done when golden brown and flakes apart with a fork.
The Fish Wife https://fishwife.co.za/
leticia
11th September 2017
I supply different types of fish from Port Elizabeth to the wold. Please support my small business.
TheFishWife
20th September 2017
Hi Leticia
Please get hold of us via Facebook with your company details 🙂
Angela
1st January 2019
Do you deliver to knysna
TheFishWife
5th February 2020
Hi Leticia.
Greenfish Traders CC provides fish to many wholesale stores. Robberg Seafoods in Plett could possibly be your closest supplier? Give them a shout 🙂
Junayd
26th May 2019
Hi do you deliver to Cape town
TheFishWife
5th February 2020
Hi Leticia
We deal mainly in the wholesale business, but why not stop at Willoughby’s at the waterfront and visit their fish counter which Greenfish Traders supplies. You won’t be disappointed 😉
Gary Strimling
3rd April 2020
Please let know when you deliver in jhb
TheFishWife
4th April 2020
Hi Gary
Unfortunately Greenfish is only supplying Cape Town at the moment.
We hope to be able to assist you soon!
Cliff
28th October 2020
I love Crab but just can’t get it.
Can you supply?
TheFishWife
28th October 2020
Hi
You can try Greenfish: http://www.Greenfish.co.za
Perhaps they will be able to assist you. Greenfish supplies us with all of the seafood for the recipes I create! They have a wonderful selection of awesome products 🙂
Faeiza
4th February 2021
Should I defrost the fish before grilling?….
TheFishWife
4th February 2021
Yes! This recipe is based on fresh or defrosted 👌
Dave Hawkins
28th September 2021
This recipe works a treat Was absolutely delicious
Imogene Majola
24th September 2017
Thanks for such an easy and yet nice recipe. Stay blessed
Imogene Majola
24th September 2017
Can you please send a microwave recipe for this fish grill
TheFishWife
9th November 2017
Hi Imogene.
We currently don’t have any recipes suitable for microwave cooking. We will look at posting something suitable soon.
Lizard
18th October 2017
Bless you for your really easy recipe – will try it for family tonight. As you can guess from my name, I prefer soaking up the sun to spending time in the kitchen following complicated recipes, but I love fresh fish well cooked. Thank you!
Clive Woodborne
30th December 2018
Well am I impressed thank you.. went to buy a nice piece of about 400g deboned fillet…. made it your way …just with a little less butter and a tinge of lemon two thin slices fresh on top …Wow Wes yummy..5*..thank you for that ..Regards
TheFishWife
5th February 2020
Thats what we like to hear!
Thanks for the feedback 🙂
Engela
12th January 2019
Thank you SO much for this recipe. I come from the Cape and I am 67 years old but for the first time in my life I cooked fish that we could actually eat! XXX
TheFishWife
5th February 2020
Such wonderful feedback – it means I’m doing my job in providing you SIMPLE recipes!
Cooking fish should be easy 😉
Bethany
24th January 2019
Thank you for this recipe, super delicious and so simple! I have passed onto family and friends.
TheFishWife
5th February 2020
Fabulous Beth 🙂
Glad we could help.
APRILIA
25th February 2019
can i change fish with other meat?
TheFishWife
5th February 2020
Hi. I’m sure you could use a light white meat like Chicken, just double check your cooking times as this will obviously change. Good luck 🙂
Marlet
9th March 2019
Your recipe was truly simple and easy to follow! I didn’t have any fish spice so I use fresh parsley, coriander, plenty of garlic, garlic salt, pink salt, black pepper, fresh lemon juice (left the halves in the pan as well) and of course the butter. Wow! Wow! I impressed myself. Thank you again for such an easy recipe
TheFishWife
5th February 2020
I’m so glad we could help! Love that you were able to create something so delicious from all those awesome ingredients 🙂
Aneesa
11th June 2019
Hi I’m on a low fat diet what can use besides butter
TheFishWife
5th February 2020
Hi Aneesa.
Although butter does have the best flavour in my opinion, you could try using coconut oil or even olive oil.
natacha
30th October 2019
Thank you so much for this recipe. Baked at 400 for 25 minutes . It came out delicious!!!
Shahn
9th December 2019
Delicious and easy! My whole family was asking for more – thanks for sharing this easy recipe!
Pete swart
24th April 2020
Always good with meat etc but this recipe is the best I’ve tried easy to follow turner out yummy thanks a lot you got me hooked on fish dishes going to try them all thanks Peter
Yvonne Steyn
28th September 2020
Hi
Your recipe doesn’t mention turning the fish – do you just grill the one side for 8-10 minutes?
TheFishWife
28th September 2020
Hi Yvonne.
That is correct. You just grill the fish on one side 🙂 no turning required.
Shout if you need anymore assistance.
Elizabeth Winter
8th October 2020
Must the fish be defrosted
TheFishWife
8th October 2020
Yes 🙂
Leah Davis
22nd April 2023
Does the pan go on the grill rack cover closed
with the grill on high temp?
TheFishWife
22nd April 2023
Hi. It goes in the oven. Uncovered.